SANT’ANTIMO ROSSO
Type:
DOC
Blend:
60% Merlot – 40% Sangiovese
Vinification:
Alcoholic fermentation – separated by variety – with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation.
Aging:
In oak barrels from 10 to 25 hl for at least 12-15 months; followed by several months of bottle aging. Available from: 20-24 months after the harvest.
On sale from:
12-15 months from the harvest.
Notes:
Colour: deep ruby red, very strong.
Bouquet: intense, of mature red fruits and liquorice.
Taste: excellent structure, quite soft, well balanced.
Food pairings: roasted red and white meats, cold cuts and slightly aged cheeses.
Available capacities:
0,750 l
You might also like
DISCOVER MORE
VINEYARDS
Capanna’s vineyards are all located within a 2 km radius of our cellar, located in the Montosoli area, which has always been considered one of the best in the area.
Discover more
WHERE WE ARE
Capanna is located in the northern area of Montalcino, immersed in a breathtaking landscape characterized by woods, vineyards and olive groves about 30 km south of Siena. A place rich in history and wine tradition.
Discover more