ROSSO DEL CERRO
Type:
Rosso Toscana IGT
Blend:
Sangiovese (> 90%)
Vinification:
Alcoholic fermentation with maceration of the skins (15-18 days) at a controlled temperature followed by spontaneous malolactic fermentation, both in stainless steel tanks.
Aging:
In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles.
On sale from:
6-8 months from the harvest.
Notes:
Colour: ruby red.
Bouquet: fresh and fruity.
Taste: medium structure, slightly tannic.
Food pairings: starters, pasta with meat ragout or mushrooms, roasted white meats, cold cuts and fresh cheeses.
Available capacities:
0,750 l
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VINEYARDS
Capanna’s vineyards are all located within a 2 km radius of our cellar, located in the Montosoli area, which has always been considered one of the best in the area.
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WHERE WE ARE
Capanna is located in the northern area of Montalcino, immersed in a breathtaking landscape characterized by woods, vineyards and olive groves about 30 km south of Siena. A place rich in history and wine tradition.
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