MOSCADELLO DI MONTALCINO VENDEMMIA TARDIVA
Type:
DOC
Blend:
100% Moscato bianco from sparse bunch native clones (massal selection).
Vinification:
Maceration of the skins for about 2 days, fermentation in steel at a low temperature (14-16 °C).
Aging:
In oak barrels from 5-10 hl for about 18 months, followed by 12-18 months of bottle aging.
On sale from:
About 3 years after the harvest.
Notes:
Colour: strong golden colour.
Bouquet: characteristic moscato, with intense aroma of acacia honey, apricots, pears and candied fruit; extremely persistent.
Taste: sweet, but well balanced by the acidity, well-structured and pleasant, complex, characteristic aftertaste.
Food pairings: biscuits, aged and/or cheese with herbs, liver pâté.
Available capacities:
0,500 l
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VINEYARDS
Capanna’s vineyards are all located within a 2 km radius of our cellar, located in the Montosoli area, which has always been considered one of the best in the area.
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WHERE WE ARE
Capanna is located in the northern area of Montalcino, immersed in a breathtaking landscape characterized by woods, vineyards and olive groves about 30 km south of Siena. A place rich in history and wine tradition.
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