BRUNELLO DI MONTALCINO “NICCO”
Type:
DOCG
Blend:
100% Sangiovese
Vinification:
Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
Aging:
Slavonian Oak Barrels (10-25 hl) for 30-36 Months; in the bottle for at least 6 months
On sale from:
January of the 5th year after the harvest
Notes:
Colour: Ruby red color tending towards garnet.
Bouquet: Elegant and persistent on the nose with hints of red fruit, such as cherry, and vanilla.
Taste: structured and harmonious, powerful, with strong tannins and a very long persistence.
Food pairings: roast red meats, game and very aged cheeses.
Available capacities:
0,750 – 1,500 – 3,000 l
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VINEYARDS
Capanna’s vineyards are all located within a 2 km radius of our cellar, located in the Montosoli area, which has always been considered one of the best in the area.
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WHERE WE ARE
Capanna is located in the northern area of Montalcino, immersed in a breathtaking landscape characterized by woods, vineyards and olive groves about 30 km south of Siena. A place rich in history and wine tradition.
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