SANGIOBÌ
Type:
Bianco Toscana IGT
Blend:
100% Sangiovese.
Vinification:
Immediate destemming-crushing, followed by soft pressing, fermentation in stainless steel at low temperatures (12-14 °C) for about 1 month.
Aging:
In 10 hl oak barrels for several months.
On sale from:
6-8 months after the harvest.
Notes:
Colour: paper white.
Bouquet: fruity, with clear hints of green apple, intense, particular.
Taste: pleasant, long, with an excellent acid freshness.
Food pairings: starters, pasta/rice with vegetables, fish-based dishes, white meats.
Available capacities:
0,750 l
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VINEYARDS
Capanna’s vineyards are all located within a 2 km radius of our cellar, located in the Montosoli area, which has always been considered one of the best in the area.
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WHERE WE ARE
Capanna is located in the northern area of Montalcino, immersed in a breathtaking landscape characterized by woods, vineyards and olive groves about 30 km south of Siena. A place rich in history and wine tradition.
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