ROSSO DI MONTALCINO
Type:
DOC
Blend:
100% Sangiovese.
Vinification:
Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks.
Aging:
In Slavonian oak casks of 20 to 32 hl for 6-10 months; followed by ageing in bottles for at least 3-4 months.
On sale from:
15-18 months from the harvest.
Notes:
Colour: deep ruby red.
Bouquet: fresh, with red fruit and vanilla shades.
Taste: good structure, slightly tannic, persistent.
Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.
Available capacities:
0,375 – 0,750 – 1,500 l
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VINEYARDS
Capanna’s vineyards are all located within a 2 km radius of our cellar, located in the Montosoli area, which has always been considered one of the best in the area.
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WHERE WE ARE
Capanna is located in the northern area of Montalcino, immersed in a breathtaking landscape characterized by woods, vineyards and olive groves about 30 km south of Siena. A place rich in history and wine tradition.
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